Siemens KI41FAD30 Manuel d'utilisateur télécharger pdf (Page 28)

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28

The “cool-fresh”

compartment

The temperature in the fridge is about

0 °C. The low temperature and the

optimum moisture provide ideal storage

conditions for fresh food.

Food can be kept fresh up to three times

longer in the “cool-fresh” compartment

than in the normal cooling zone – for

even longer freshness, nutrient retention

and flavour.

Vegetable container

Fig. #

The vegetable container is the optimum

storage location for fresh fruit and

vegetables. The humidity controller of the

partition and a special seal can be used

to adjust the air humidity in the vegetable

container.

The air humidity in the vegetable

container can be set according to

the type and amount of products to be

stored:

■ Mainly fruit as well as for a large load

– lower air humidity

■ Mainly vegetables as well as for a

mixed load or small load – higher air

humidity

Notes

■ Fruit sensitive to cold (e.g. pineapple,

banana, papaya and citrus fruit) and

vegetables sensitive to cold

(e.g. aubergines, cucumbers, zucchini,

peppers, tomatoes and potatoes)

should be stored outside

the refrigerator at temperatures

of approx. +8 °C to +12 °C for

optimum preservation of quality and

flavour.

■ Condensation may form in the

vegetable container depending on the

food and quantity stored. Remove

condensation with a dry cloth and

adjust air humidity in the vegetable

container with the humidity controller.

“Cool-fresh” container

Fig. !/12

The storage climate in the “cool-fresh”

container offers ideal conditions for the

storage of fish, meat, sausage, cheese

and milk.

Storage times (at 0 °C)

Depending on the initial

quality

Fresh fish, seafood up to 3 days

Poultry, meat (boiled/fried) up to 5 days

Beef, pork, lamb, sausage

(cold meat)

up to 7 days

Smoked fish, broccoli up to 14 days

Salad greens, fennel, apricots,

plums

up to 21 days

Soft cheese, yoghurt, quark,

buttermilk, cauliflower

up to 30 days

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